Job Description

Overview

We are seeking an experienced and dynamic Food & Beverage Manager to oversee the daily operations of our hospitality establishment. The successful candidate will be responsible for ensuring exceptional service standards, maintaining food safety, and leading a team of dedicated staff. This role offers an exciting opportunity for individuals with a passion for culinary arts, team management, and delivering memorable guest experiences. Candidates with extensive restaurant, hotel, or catering experience are encouraged to apply.

Duties

Supervise and coordinate all food and beverage operations to ensure high-quality service and customer satisfaction Manage kitchen activities including food preparation, cooking, and food production to meet operational standards Oversee staff scheduling, training, and development to foster a motivated and efficient team Ensure compliance with food safety regulations and maintain hygiene standards across all areas Assist in menu planning, pricing, and inventory control to optimise profitability Monitor service delivery in restaurants, bars, or event spaces, ensuring seamless guest experiences Lead by example in hospitality excellence, providing leadership during busy periods and resolving customer concerns promptly Collaborate with suppliers to ensure the timely procurement of quality ingredients and supplies Organise staff meetings and training sessions on culinary techniques, food safety, and customer service

Requirements

Proven experience in restaurant or hotel management with a strong background in food preparation, cooking, and kitchen operations Supervising experience with demonstrated team management skills Knowledge of food safety standards and regulations applicable within the hospitality industry Excellent leadership qualities with the ability to motivate staff and foster a positive work environment Strong organisational skills with the ability to manage multiple priorities effectively Experience in culinary arts, including food production and serving techniques Familiarity with hospitality software systems for reservations, inventory management, and staff scheduling is desirable Previous experience as a barista or in bar management is advantageous but not essential Exceptional communication skills with a focus on delivering outstanding customer service
This role is ideal for proactive individuals passionate about the hospitality industry who are committed to maintaining high standards of quality and service excellence.

Job Type: Full-time

Pay: 24,420.00-26,072.11 per year

Benefits:

Discounted or free food Employee discount
Work Location: In person