Job Description

Food and Beverage Manager
Job Title: Food and Beverage Manager
Location: Lough Erne Resort, Enniskillen, Northern Ireland
Salary: Competitive, based on experience
Contract Type: Full-time, Permanent
About Lough Erne Resort:
Set amidst the stunning backdrop of the Fermanagh Lakelands, Lough Erne Resort is one of Ireland's premier luxury resorts. With its world-class facilities, including a renowned 5-star hotel, two championship golf courses, the Thai Spa, and award-winning restaurants, Lough Erne offers an exceptional experience for guests and team members alike.
We are looking for an exceptional Food and Beverage Manager to lead our talented and dedicated F&B team. If you have a passion for hospitality, a flair for delivering outstanding service, and experience in managing high-end F&B operations, we want to hear from you!
Please note you must have full UK right to work to be considered for this role
About the role
Role Overview:
As the Food and Beverage Manager, you will be responsible for overseeing the entire food and beverage operations at the resort. From managing daily operations to ensuring exceptional guest experiences, you'll play a key role in maintaining the resort's reputation for excellence. You will also collaborate with senior management to drive profitability, deliver a consistently high standard of service, and motivate a dynamic team.
Key Responsibilities:
Lead and manage all food and beverage departments, ensuring smooth and efficient operations.
Drive and maintain high standards of service across all outlets (restaurants, bars, events, room service).
Develop and implement innovative strategies to enhance guest experience and increase revenue.
Oversee menu planning, costing, and quality control in line with Lough Erne's high standards.
Recruit, train, and mentor a team of F&B professionals, ensuring they deliver exceptional service.
Monitor and manage the department's budgets, ensuring cost efficiency and profitability.
Liaise with suppliers and vendors to maintain quality and sustainability in product sourcing.
Ensure compliance with health and safety, hygiene, and licensing laws.
Build strong working relationships with other departments to provide a seamless guest experience.
Skills & Experience:
Proven experience in a managerial role within a luxury food and beverage environment.
Strong leadership and communication skills, with the ability to inspire and motivate a team.
Excellent knowledge of food and beverage trends, operational best practices, and budgeting.
A passion for delivering exceptional service and exceeding guest expectations.
Strong organisational and time-management skills.
Experience working in a high-volume, fast-paced environment.
Flexibility to work evenings, weekends, and holidays as required.
A relevant qualification in hospitality management is desirable.
Why Join Us?
At Lough Erne Resort, we believe in investing in our team members. So we offer:
Competitive salary and performance-based incentives
Discounted stays and dining experiences
Opportunities for career progression within a luxury hospitality brand
Ongoing training and development to support your professional growth
A supportive and dynamic working environment where your ideas and initiatives are valued
About the company
Winner of Hotel of the Year, Lough Erne Resort, is a luxurious 5-Star hotel in Enniskillen, the gateway to North West Ireland. Nestled on a 600 acre peninsula with spectacular views of the Fermanagh Lakelands and The Faldo Course, it's clear to see why Lough Erne Resort is renowned as one of the finest 5 Star hotels Northern Ireland has to offer.
Required Criteria
Desired Criteria
Skills you'll need

Skills Required