Job Description

Food and Beverage Manager
Up to 45,000 + Benefits
A prestigious Hospitality venue is seeking a professional and motivated F&B manager to lead and develop its hospitality operation.
We're looking for a hands-on leader who will take full responsibility for the guest experience, train and inspire a small but dedicated team, and bring fresh ideas to elevate the F&B offering.
The Opportunity:

• Lead and manage a front-of-house team, ensuring service is warm, attentive, and consistently of the highest standard
• Develop and mentor the team, embedding best practice and a genuine culture of hospitality
• Take responsibility for day-to-day operations, member engagement, and overall service delivery
• Collaborate closely with the kitchen team, ensuring front of house service matches the strong reputation of the food
• Innovate with ideas for events, marketing initiatives, and private dining experiences that enhance member engagement
• Maximise use of two beautiful terraces overlooking Lymington's most spectacular views

About You:

• Proven experience in managing high-quality hospitality, ideally within private clubs, boutique hotels, or fine dining restaurants
• Strong leadership skills with the ability to train, develop, and inspire small teams
• A natural host with a deep understanding of high-calibre clientele and their expectations
• Commercially aware, organised, and proactive in finding ways to improve both service and member engagement
• A creative thinker, able to generate event and dining concepts that keep members returning

This is a unique opportunity for someone who thrives on responsibility, wants to make their mark, and is excited by the chance to take an already respected club's F&B offering to the next level.
INDFOH

Skills Required