Job Description

Job Overview

We are seeking an experienced and dynamic Food & Beverage Manager to oversee all aspects of our food and beverage operations. The successful candidate will be responsible for ensuring exceptional service, maintaining high standards of food safety and quality, and leading a motivated team within a busy hospitality environment. This role offers an excellent opportunity for a professional with a passion for culinary excellence and team leadership to contribute to the success of our establishment.

Responsibilities

Manage daily food and beverage operations, ensuring smooth and efficient service Supervise kitchen and front-of-house staff, providing guidance and support to foster a cohesive team environment Oversee food preparation, cooking, and presentation to meet quality standards Ensure compliance with food safety regulations and maintain high hygiene standards across all areas Coordinate menu planning, stock control, and inventory management Monitor customer satisfaction levels, addressing any issues promptly to uphold service excellence Organise staff rotas, training sessions, and performance appraisals to optimise team productivity Collaborate with suppliers to ensure the timely delivery of quality ingredients and supplies Implement health and safety policies in accordance with legal requirements Lead by example in delivering outstanding hospitality experiences to guests

Experience

Proven supervising experience within a restaurant, hotel, or similar hospitality setting Extensive restaurant experience with strong culinary knowledge and skills in food preparation and cooking Demonstrable team management capabilities with leadership qualities that motivate staff Familiarity with food safety standards and best practices in food production environments Experience in hospitality roles such as serving or barista work is advantageous Knowledge of kitchen operations, food presentation, and customer service excellence is essential Previous experience in hotel or bar settings will be considered a plus
This role is ideal for a dedicated professional eager to lead a vibrant team while delivering memorable dining experiences. The successful applicant will possess a strong background in culinary arts, excellent leadership skills, and a commitment to maintaining high standards across all facets of food & beverage service.

Job Type: Full-time

Pay: 28,253.02-37,443.56 per year

Work Location: In person