As the Projects Director, you will work closely with the Managing Director to implement a growth plan aimed at expanding customer reach and enhancing profitability while fostering a culture of continuous improvement within the adi F&B business. Your responsibilities will include driving site and project performance to ensure positive outcomes for clients, serving as the primary point of escalation for resolving key challenges faced by food and beverage manufacturing clients, and developing detailed, competitive quotations that impress clients without incurring excessive costs. Additionally, effective resource management across multiple sites will be crucial to ensure timely completion of projects within budget.
Specifically, key responsibilities will include:
Collaborating with the Managing Director on operational decisions and strategic goals.
Reporting to the Operations Director, with dotted line responsibility to the Managing Director
Working closely with the Managing Director and Business Development Director to lead the preparation of proposals and quotations within the F&B sector, liaising with internal and external suppliers
Overseeing daily operations to ensure smooth progress.
Line management of a team of Project Managers, providing constructive feedback.
Overseeing high-profile food and beverage projects ranging up to 30 million
Assessing and developing PM team training and inputting into engineering team training needs to ensure compliance with regulations and standards.
Cultivating subject matter experts within the team to enhance competitive advantage.
Evaluating and improving business procedures based on organisational objectives.
Managing procurement processes and PM team resource allocation.
Enhancing customer support processes for better satisfaction.
Reviewing financials and adjusting budgets to improve profitability.
Managing key relationships with external partners and vendors.
About you
We would like to hear from you if you have:
Expertise - Food and Beverage subject matter expert with a solid understanding of process or design engineering projects.
Industry Knowledge - Understanding of manufacturing pressures and challenges.
Track Record - Proven success in food and beverage industrial/manufacturing roles.
Best Practices - Experienced in financial and operational management.
Project Management - Skilled in managing various budget projects under financial constraints.
Relationship Building - Strong ability to connect with stakeholders.
Technical Skills - Proficient in understanding engineering drawings and creating Risk Assessments (RAMS).
Health and Safety - Knowledge of Health and Safety practices and CDM regulations.
Full UK driving license.
The Benefits
The adi Pit Stop - savings and discounts portal with Reward Gateway
Healthcare cash plan
24/7 GP helpline including private electronic prescription service
Enhanced Employee assistance programme
Cycle to work scheme
Employee referral bonus of 500 for every successful new employee
Generous holiday allowance
Celebration days
Company-wide Christmas party for employees and partners
Annual employee awards
Long service awards
Free workwear
The company
Find out more about adi - https://www.adiltd.co.uk/
Other organisations may call this role a Head of Engineering Projects, Food and Beverage Manufacturing Project Delivery, Director of Projects, Chief of Projects or Food and Beverage Projects Director.
adi Group is fully committed to the principle of equal opportunity in employment and seeks to ensure that the careers of all employees are determined solely on merit and opportunity and that judgement of employees are free from the effects of bias and prejudice.
So, if you're seeking your next challenge as a Projects Director, please apply via the button shown.
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Job Overview
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Job Title
Food and Beverage Projects Director #####
Industry
FMCG #####
Location
Birmingham #####
Date Posted
3 days #####
Advert Reference
RR0443
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