As a Food and Beverage Supervisor, reporting directly to the Operations Manager & Duty Manager you are responsible for a Food and Beverage Staff who can deliver high standards of service and excellent customer service in our restaurant and bar. If you have supervisory experience in a high-volume service environment and can inspire a team, we may have the role for you.
As Food and Beverage Supervisor, you are responsible for supervising the restaurant and bar operations and delivering an excellent guest experience. You will also need to manage and assist with training and developing your team members within budgets. Your main areas of responsibility will be:
Assisting the Operations Manager in the overall responsibility for operations in the Restaurant and Bar
Key Tasks will involve:
Exceptional levels of customer service
Monitoring guest service levels and engagement in the dining room to ensure each guest has a positive memorable experience.
Assisting with training and development of the team
Dealing with guest queries
Drive sales to maximise revenue
What we look for:
Creative and inspiring leadership
A desire to impress and give attention to the smallest details
A passion for guest service
Excellent communication
Clear focus on quality
Awareness of high standards
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