Job Description

Company Overview

Mercure Hotel is a global leader in the hospitality industry, dedicated to creating connected moments for our guests. With a strong focus on human connection and a passion for service excellence, we cater to millions of clients across our extensive network of over 5,100 locations.

Summary

We are seeking a Food & Beverage Supervisor to join our dynamic team at Mercure Hotel in the heart of the hospitality sector. This pivotal role will contribute to our mission of delivering outstanding service and memorable experiences for our guests.

Responsibilities

Oversee daily food and beverage operations to ensure quality and consistency.

Train and mentor staff to uphold high standards of service. Manage inventory and ensure compliance with food safety regulations. Collaborate with kitchen staff to create innovative menu offerings. Monitor guest satisfaction and address any concerns promptly. Implement cost control measures to optimize profitability. Foster a positive team environment through effective leadership. Ensure adherence to health and safety standards in all areas.

Qualifications

Proven experience in food preparation and cooking.

Strong supervisory and team management skills. Background in hospitality or restaurant settings. Excellent leadership abilities with a focus on guest satisfaction. Knowledge of food safety practices and regulations. Culinary experience is highly desirable. Ability to work effectively under pressure in a fast-paced environment.

Call-To-Action

If you are passionate about delivering exceptional dining experiences and leading a dedicated team, we invite you to apply and be part of our journey at Mercure Hotel!

Job Types: Full-time, Permanent

Pay: 13.20-14.00 per hour

Expected hours: 40 per week

Benefits:

Employee discount On-site parking Store discount
Work Location: In person