Job Description

Overview

The Food & Beverage Supervisor plays a crucial role in ensuring the smooth operation of food and beverage services within our establishment. This position involves overseeing daily operations, managing staff, and maintaining high standards of food safety and customer service. The ideal candidate will possess a strong background in culinary arts and hospitality, along with excellent leadership skills to motivate and guide the team.

Duties

Supervise daily food and beverage operations, ensuring adherence to quality standards. Manage and train staff, fostering a collaborative team environment. Coordinate with kitchen and service staff to ensure efficient service delivery. Maintain inventory levels of food and beverage supplies, placing orders as necessary. Handle customer inquiries and complaints professionally, striving for exceptional service.

Skills

Strong supervising experience with a focus on team management. Background in restaurant or hotel environments is highly desirable. Knowledge of food safety standards and practices. Excellent leadership abilities to inspire and motivate a diverse team. Experience in serving customers within a hospitality setting. Familiarity with barista duties is an advantage. Strong organisational skills with attention to detail in food production processes. This role is ideal for individuals passionate about the hospitality industry who are eager to lead a dynamic team while delivering exceptional dining experiences.
Job Type: Full-time

Pay: 12.69-13.72 per hour

Expected hours: 25 - 40 per week

Benefits:

Company pension Employee discount On-site parking
Work Location: In person