Job Description

Job Overview

We are seeking a dedicated and experienced Food & Beverage Supervisor to join our dynamic team. The ideal candidate will have a strong background in food production and hospitality, with a passion for delivering exceptional service. This role involves overseeing the daily operations of our food and beverage services, ensuring that all guests receive high-quality dining experiences in line with our standards.

Responsibilities

Supervise and coordinate daily food and beverage operations, ensuring adherence to quality and safety standards. Lead and motivate kitchen and service staff, fostering a positive team environment. Assist in the preparation of food items, ensuring compliance with food safety regulations. Manage inventory levels, ordering supplies as needed to maintain efficient operations. Train new staff on food preparation techniques, safety protocols, and customer service excellence. Monitor guest satisfaction, addressing any concerns promptly to enhance their experience. Collaborate with management to develop menus that reflect current trends and customer preferences. Ensure cleanliness and organisation of kitchen and dining areas at all times.

Qualifications

Previous experience in a supervisory role within the food and beverage industry, preferably in a hotel or similar setting. Strong knowledge of food production processes and bartending skills. Excellent leadership abilities with a focus on team development and motivation. Familiarity with food safety regulations and best practices in food preparation. Exceptional communication skills, both verbal and written, with an emphasis on customer service. Ability to work well under pressure in a fast-paced environment while maintaining attention to detail. A passion for hospitality and commitment to providing outstanding service to guests.
If you are enthusiastic about leading a team in delivering exceptional dining experiences and possess the relevant skills outlined above, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Part-time, Permanent

Additional pay:

Tips
Benefits:

Company pension On-site parking
Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)
Work Location: In person