RESPONSIBLE TO: Food & Beverage Manager, Concourse
TERMS: 40 Hours per Week.
Working patterns to accommodate our dynamic, event-driven environment
SALARY: 28,000
DATE: JUNE 2025
OVERALL PURPOSE OF THE JOB:
Working to the Food and Beverage Manager this is a vital role within the F&B Management Team. This role will work across site, supporting the F&B operations with a focus on the successful delivery of a quality F&B offering in our SSE Arena, to ensure a world class customer experience.
SELECTION CRITERIA
Essential Criteria
A minimum of 3 years' experience working at a supervisory level within a licensed hospitality environment.
OR A relevant third level management qualification [HNC, HND, Degree] plus 1 years' experience working at a supervisory level gained in a licensed hospitality environment.
PLUS Experience of working in a positive professional environment, even in challenging situations
History of delivering on promises and ensuring integrity in your professional conduct
Commitment to delivering the Best Experience Every Time for your customers and your team
Experience with innovation and continuous improvement throughout your career
The ability to work collaboratively as part of a larger team in order to achieve more
Benefits
The Odyssey Group has a range of benefits which it offers to full and part time staff[1]. Free car parking.
33% Discount in the W5 cafe, including coffee and 10% discount in the W5 shop.
Complimentary tickets to Belfast Giants and friends and family access to W5.
Holidays commence at 31 days per year rising to 34 [prorata for part time staff.]
Company paid social events.
Contributory pension scheme, life assurance and paid sickness benefit.
A comprehensive health cash plan plus Winter Flu Vaccination Scheme.
Salary Sacrifice including pensions, holiday and cycle to work schemes.
Training opportunities
[1] [Some T&Cs and qualifying periods may apply]
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