Job Description

Role:

Food & Beverage Assistant

Location:

Seaham Hall, County Durham

Resort information:

https://www.seaham-hall.co.uk/

Salary:

Up to 12.21 per hour, dependant on age plus a share of service charge, approx. 2k a year for full time hours

Hours:

Full & Part Time hours on a zero hour contract, including weekends & bank holidays.

Relationships:

General Manager, Kitchen team, Food & Beverage team



We are looking to expand our current team in The Ozone and are offering full and part time hours.

Do you have a can-do attitude?

Are you passionate about hospitality?

Are you customer focused and can consistently deliver excellent customer service in a fast-paced environment with a friendly attitude

Benefits

Monthly & Yearly staff incentives including a share of monthly service charge, approx. 2k annually Inclusion in charity events and fundraising Access to the gym in the spa In-house training will be provided as part of your induction Exciting opportunity to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards for five consecutive years, gold winner for Small Hotel at Visit England Awards 2022, and voted North of England Hotel of Year 2023 by Sunday Times Up to 20% team member discount off gift vouchers and spa experiences Uniform provided Free onsite parking We work with Wagestream on a range of employee benefits and also offer a B&Q discount card

The ideal candidate

Previous experience in a similar role required - restaurant/bar/reception Have excellent customer service and communication skills Attention to detail to ensure the 5-star standard of service is delivered consistently Knowledge of Simphony software is advantageous Ability to effectively interact with management, team members and guests in a professional manner Be a team player as well as an individual worker Must have transport To provide attentive service during the meal and watch for special requests. To assist in the general cleaning of your working areas. To take every opportunity to upsell - desserts, starters, drinks etc. To attend work consistently well groomed, in uniform Be willing to attend training and gain an understanding of the menu to be able to offer guidance and recommendations to guests


If you're ready for the challenge and have the skills, talent and experience then we want to hear from you today!



INDFOH