Job Description

Job Title: Food and Beverage Manager

Location:

East Grinstead Sports Club - Powered by Acorn Health & Leisure

Salary:

Competitive, dependent on experience

Contract Type:

Full-time, Permanent

Hours:

40 hours per week (including evenings and weekends)

About Us

East Grinstead Sports Club is a not-for-profit charity established to provide sporting facilities for the people of East Grinstead and the surrounding area. We are a true community club -- you don't need to be a member of any individual sport or club to visit us. Everyone is welcome to come up, enjoy the atmosphere, and make use of our excellent facilities.

The Club is set in 33 acres of beautiful Sussex countryside and we are hosts here to resident hockey, cricket, football, netball, squash and badminton clubs. There are also a number of other minor sports, a gym that we opened last year (winning Gym of the Year at the National Fitness Awards Nov 24) and a newly opened Padel Centre. The footfall across the entire site is huge and the opportunities to further grow the F&B is apparent to anyone who comes to take a look.

Powered by Acorn Health & Leisure, the club is also home to two vibrant hospitality venues: the Lingfield Bar & Cafe and the LookOut Cafe & Bar. These venues are key to the experience we provide, whether it's for a quick coffee after a game, a family meal, or event catering. With the right candidate we intend to expand the F&B offerings at the site and realise the full potential.

The Role

We are looking for an experienced and enthusiastic

Food and Beverage Manager

to take charge of the food and beverage operation across the whole site. You will lead a team focused on delivering high-quality service, managing daily operations, supporting events, and developing exciting food and drink offerings that meet the needs of a diverse community audience.

Key Responsibilities

Design delicious, appropriate and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Managing daily food and beverage operations. Maintaining positive customer relationships, processing feedback, and responding to customer needs. Working with the Marketing Team to stage club events. Creating and enforcing restaurant policies, targets, and KPIs. Oversee day-to-day operations at the Lingfield Bar & Cafe and LookOut Cafe & Bar Recruit, train, and support front-of-house and kitchen teams Ensure outstanding customer service and consistency across all outlets Maintain compliance with food hygiene and health & safety standards Support private events, match days, and community functions Drive revenue through creative promotions, events, and menu development Monitor budgets and work to meet financial targets

About You

Minimum of 4 years' experience in the hospitality industry, with an emphasis on food and beverage. Culinary or food service management qualification may be advantageous. In-depth knowledge of the food industry. Strong working knowledge of related computer software, including restaurant management software. Ability to adhere to budgets and meet financial targets. Exceptional organisational, leadership, problem-solving, and communication skills. Ability to forecast food and beverage needs. Excellent customer service skills. Great delegation skills. Comfortable working evenings and weekends Passionate about community service and providing a welcoming environment

What We Offer

Competitive salary and holiday package A supportive and community-focused working environment Free or discounted access to facilities Opportunities for development and training A chance to make a real difference at a well-loved community club Great location in the middle of the Sussex countryside
Job Type: Full-time

Pay: 30,000.00-36,000.00 per year

Benefits:

Discounted or free food Employee discount Free parking Gym membership On-site gym On-site parking
Application question(s):

Do you hold any qualifications in Hospitality or Food & Beverage Management
Experience:

Hospitality Supervisory / Management: 4 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Application deadline: 14/07/2025
Reference ID: Food & Beverage Manager