Job Description

About the Role
As Food & Beverage Manager, you'll be responsible for the smooth day-to-day running of our bar service, ensuring high standards of customer experience and operational efficiency. You'll play a pivotal role in shaping the future of our food and drink offering, including:
- Designing and implementing new menu options tailored to our audience.
- Identifying and developing new revenue streams.
- Managing stock, ordering supplies, and maintaining inventory.
- Ensuring compliance with licensing laws and food hygiene regulations.
- Leading by example with a hands-on approach
About You
We're looking for someone who:
- Has proven experience in hospitality or venue-based food and beverage operations.
- Is confident leading a team and fostering a collaborative, positive working environment.
- Holds a valid personal licence and is up to date with food hygiene standards.
- Brings a flexible, can-do attitude and thrives in a fast-paced setting.
- Is passionate about delivering excellent customer service and enhancing the visitor experience.
Why Join Us?
Epsom Playhouse is a cornerstone of the local arts scene, offering a diverse programme of performances and events. As part of our team, you'll have the chance to contribute to an exciting and evolving venue, with opportunities to innovate and grow.
Interested?
We'd love to hear from you! For an informal chat about the role, please contact Ian Orrick, Theatre Manager, on 01372 739351 or email
Closing Date: Monday 6 October 2025
Interviews: Week commencing Monday 13 October 2025

Skills Required