Job Description

The Loch Leven Hotel is located at the foot of mighty Glencoe and is an historic ferry Inn. With its relaxed atmosphere, beautiful loch-side location and dramatic mountain views our hotel provides an intimate setting for all our guests.
We are currently recruiting for the following role to join our fun, friendly and hardworking team, we are looking for a Hotel Duty Manager with Food and Beverage experience to come join our team for the 2025 season and possibly beyond. This is a live in job role only due to the nature of job requirements to have an onsite management team.

Responsibilities:

Oversee daily restaurant operations in the hotel Manage and train restaurant staff, ensuring a collaborative team environment Ensuring compliance with food safety regulations and maintaining cleanliness in all areas Handling customer enquiries and complaints professionally and courteously
What you'll need:

Previous experience in supervising or managing a team Previous experience in similar quality of restaurant or hotel Excellent communication skills, strong customer service skills Keeps up with industry food and drink trends Knowledge of EPOS systems or similar and cellar management
Benefits include:

Staff meals while on working days

A discount in our Loch View Restaurant

Equal share of our very generous tips between all staff

Please email your CV to Manager@Lochlevenhotel.co.uk.

Job Types: Full-time, Temp to perm

Pay: 13.00-14.00 per hour

Expected hours: 40 - 45 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking
Schedule:

Monday to Friday Weekend availability
Ability to commute/relocate:

Fort William PH33 6SA: reliably commute or plan to relocate before starting work (preferred)
Licence/Certification:

Personal Licence (preferred)
Work Location: In person

Reference ID: LLH F&B 001