Heritage is for everybody, and we are here for heritage.
Heritage lives in places and people, memories and stories, artefacts and traditions. It can connect us all to the past, and to each other. It can make us happier, strengthen every community, and help shape society for the better. Everybody should be able to enjoy the benefits it brings.
That's why, as a charity, we care for over a million objects and hundreds of historic sites in every part of England, from international icons to local treasures. And it's why we open them up, share their stories and find new ways for everybody to enjoy, learn, play and create.
We are looking for a Food & Beverage Manager to join our team. The role is full time permanent basis, working an average of 36 hours per week.
The Benefits
Salary from 30,472 , depending on skills, experience and location
25 days' holiday plus bank holidays, pro rata, rising to 28 days after 3 years
Matched pension contributions up to 10%
Flexible hours
The opportunity to progress your career within the heritage sector
Apprenticeship opportunities
Subscriptions to professional bodies
Free access to all English Heritage sites for you and up to six friends and family members
25% discount in our shops and cafes
Enhanced maternity, paternity or shared parental leave
Options to buy additional leave
An inclusive working atmosphere everybody is supported from all backgrounds, religions and with different needs
Opportunities to go to some of our great live music and history events
As part of the management team you will lead, train and coach our staff to deliver the highest standards of food, presentation, safety and customer service. You will focus on building the capability of the team, driving results and controlling costs to ensure we make a surplus for the charity. Working with colleagues you will develop local and seasonal menus and identify new opportunities at site.
You will understand exactly what it takes to deliver excellent customer service and have experience of supervising a catering operation, delivering staff training and managing team performances. You will set and maintain high standards of safety and hygiene and be great at keeping records of these.
This role is a full time full year position and requires flexibility and working weekends and bank holidays is to be expected.
As Food & Beverage Manager, you will manage the Food and Beverage operation on site, leading the team to ensure excellent customer service and full compliance with COSHH, PEE and other legislations at all times.
The successful candidate will play a key role in future development of the F&B offer, considering ways things can be done better, more efficiently and in a cost-effective way. You will have excellent attention to detail, leading a small team to maintain the highest levels of customer service, cleanliness and presentation.
We are looking for a proactive and driven Food and Beverage professional that has experience working in a visitor facing environment.
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