Job Description

Job Ref:

BRU1029

Branch:

Bruntsfield Hotel

Location:

Bruntsfield Hotel, Edinburgh

Salary/Benefits:

12.79 per hour

Contract type:

Permanent

Hours:

Full Time

Hours per week:

40

Posted date:

29/07/2025

Closing date:

29/08/2025

Nestled in the heart of Edinburgh's charming Bruntsfield area, the Bruntsfield Hotel is a beautifully restored townhouse hotel that blends timeless elegance with modern comfort. Overlooking the picturesque Bruntsfield Links, the hotel offers a unique and inviting atmosphere, just a short walk from Edinburgh's vibrant city centre. Known for its warm Scottish hospitality, the Bruntsfield Hotel prides itself on delivering exceptional guest experiences. With 74 stylishly designed bedrooms, versatile event spaces, and a renowned dining offering at The Neighbourhood Kitchen Bar, the hotel is a favourite destination for business travellers, holidaymakers, and locals alike. Whether hosting a memorable event, crafting exquisite culinary creations, or delivering attentive service to guests, every team member plays a vital role in maintaining the Bruntsfield Hotel's reputation as a welcoming and sophisticated Edinburgh landmark.

Key responsibilities of the Food and Beverage Supervisor will include:

Run shifts and provide direction and support for colleagues in the FB department. Including the dining room, bar, private dining and meetings and events Be fully conversant with the wine list. Be able to prepare and serve appropriately, using legal measures and relevant glassware Cash up at end of shift and follow correct procedures for banking Deal with queries from all guests and do utmost to provide guest satisfaction Operate computerised tills using correct prices and follow correct cash procedures Ensure all promotions and deals are correctly inputted into the till Ensure correct menus and prices are displayed Open and close areas following correct procedure Undertake daily and weekly cleaning following cleaning checklists Provide consistent quality customer service. Complete all paperwork efficiently, correctly and on time Order stock and keep stock levels to a correct level Deal with customer complaints and then report to a manager Ensure health and safety procedures are consistently applied in accordance with hotel health and safety policy

The Ideal Food and Beverage Supervisor:

Experience of working in a similar role and/or environment (preferably in a high-end restaurant within the hotel, leisure or hospitality industry would be a distinct advantage) High standard of personal presentation Ability to give excellent customer service Ability to work on own initiative Ability to work unsupervised Ability to work well within in a team Sound knowledge of Food Hygiene and Health Safety

Benefits:

Friends and family discounts Recommend a Friend Uniform (if required for your role) Employee Assistant Programme

Edinburgh is many things but one thing that stands for above all else, soaring over the castle, festivals, and rich history, is a sense of community. Family, friends and neighbours, The Bruntsfield is rooted in this community spirit, especially during the winter season. Our boutique townhouse has been around 1861 when William Craig, a renowned doctor and botanist who resided here. We continue that tradition today, welcoming new friends and neighbours alike and guiding visitors to hidden gems only a true Edinburgian would know.