Job Description

About us

Ship Inn Dymchurch is a family run Gastropub with five beautiful letting rooms. We have a great team, that works well together and prides themselves in delivering great customer service. We offer local products to our customers, serving breakfast for in house guest, lunch & dinner 7 days a week.

Team Leader Responsibilities:

- Managing shift operations

- Ensuring high-quality service is provided to guests

- Monitoring food & beverage presentation and quality

- Ensuring compliance with food safety regulations and standards

- Training and supervising staff members

- Collaborating with the team to ensure seamless coordination of events

Experience

To be successful in this role, you should have:

- Previous experience in a team leader role within the hospitality industry

- Good knowledge of food and beverage operations

- Excellent communication and interpersonal skills

- Strong organizational and problem-solving abilities

If you are a dynamic leader with a passion for delivering exceptional food and beverage experiences, we would love to hear from you.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.

Job Types: Full-time, Permanent

Pay: 12.75 per hour

Benefits:

Company pension Employee discount Free parking On-site parking
Application question(s):

Please specify any booked holidays for 2025/2026
Work Location: In person