Job Description

Job Title:

Part-Time Morning Prep Chef

Schedule:

2-3 days per week (early morning shifts)

Position Overview

We are seeking a reliable and organised

Part-Time Morning Prep Chef

to join our team. This role is key to ensuring smooth service throughout the week. You'll be responsible for preparing all ingredients, managing stock, and setting up the kitchen so the team can deliver consistently excellent dishes.

Responsibilities

Arrive early morning on scheduled days to complete all dish and ingredient preparation Create and follow a prep list to cover the days you are working Order ingredients and supplies from approved suppliers as required Receive deliveries, ensuring all products are correctly stored, labelled, and rotated Keep the prep area clean, organised, and compliant with food hygiene and safety standards Communicate with the Head Chef and wider team to ensure consistency and readiness for service Minimise food waste through proper storage and planning
Qualifications

Previous experience in a prep or kitchen role strongly preferred Solid knife skills and knowledge of basic cooking/prep techniques Strong organisational skills and the ability to plan ahead Reliable, punctual, and able to work independently in the mornings Food hygiene certification is an advantage
What We Offer

Part-time schedule (2-3 early morning shifts per week) Competitive hourly rate Staff food and dining discounts A supportive team culture and opportunities to learn and grow
Job Types: Part-time, Permanent

Pay: 12.21-13.50 per hour

Work Location: In person