Job Description

About Eatchu:

Eatchu, established in 2016, is Bristol's premier destination for handcrafted Japanese dumplings and fried chicken. With locations at St Nicholas Market, Lupe on North Street, and our flagship restaurant on Clifton Triangle (26 covers, takeaway and delivery), we pride ourselves on delivering casual Japanese dining experiences to the Bristol community. Our central Production Kitchen is integral to creating, supplying and delivering high quality prepped stock to all three locations.

Why Work at Eatchu:

At Eatchu, you will join a passionate team dedicated to making the most delicious Japanese food with more than a hint of Japanese innovation and ingenuity. Working with us offers the unique opportunity to immerse yourself in the cuisine in a supportive, dynamic environment where we aim to continuously improve our offering and our workplace. Our emphasis on teamwork and quality means you'll be part of a company that values your contributions and encourages your professional growth.

:

Eatchu is seeking a detail-oriented Production Technician to join our friendly team. This role is essential for maintaining our high standards of food quality and consistency. This role also includes delivery via van to the eatchu locations.

Responsibilities:

- Ingredient Preparation and Portioning

- Quality Control

- Recipe creation

- Site deliveries: Using company vehicle - Driver's Licence essential

- Equipment Handling: Operate kitchen equipment safely

- Stock Management: Assist in receiving, checking, and storing deliveries and sending out deliveries to our various sites

- Cleanliness: Maintain a clean workspace, adhering to our clean-as-you-go policy and food safety standards

- Team Collaboration: Work closely with the Production Kitchen Manager and other team members across sites

- Participating in weekly and monthly management meetings

- Autonomous Working: Manage your tasks independently and ensure efficient workflow, working to the clock

Requirements:

- Chef or Food Production Worker: 3 years (preferred)
- Driver's Licence required

Experience:

Would suit a skilled chef or a production worker looking to get away from evening shifts

Skills:

Attention to detail and an ability to learn new processes.

Team Player:

Ability to work well in a team.

Time Management:

Good organizational skills.

Benefits:

- Five day work week (Monday to Friday daytime)

- Paid weekly

- Rotas published 2-3 weeks in advance for better social planning

- Paid breaks

- 50% off when you take your friends or family out for dinner at one of our restaurants

- Guaranteed time off on Christmas Eve, Christmas Day, Boxing Day, and New Year's Day

- Access to our comprehensive employee assistance program

- Free parking

If you're an experienced chef/food production worker with a positive approach and a passion for Asian cuisine, we'd love to hear from you!

On application please send us a few sentences on why you'd like to work with us and how you'll be a great fit!

Job Type: Full-time

Pay: From 12.75 per hour

Expected hours: 35 - 40 per week

Benefits:

Company events Company pension Free parking
Work Location: In person