Job Description

Job Summary

Join our dynamic hospitality team as a Food Runner, where your energy and enthusiasm will help deliver an exceptional dining experience to every guest. In this vital role, you will act as the bridge between the kitchen and the dining area, ensuring that food reaches our guests promptly, accurately, and with a smile. Your proactive approach and attention to detail will contribute to a lively, welcoming atmosphere that keeps guests coming back for more. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and restaurant operations.

Responsibilities

Efficiently deliver prepared food from the kitchen to tables, ensuring accuracy and presentation standards are met. Assist servers by bussing tables, refilling water glasses, and maintaining a clean dining environment. Communicate clearly with kitchen staff regarding special requests or dietary restrictions. Support food preparation tasks when needed, including plating or garnishing dishes under supervision. Use POS systems such as Aloha POS or Micros POS to assist with order accuracy and guest billing when required. Maintain food safety standards by handling dishes and utensils properly and adhering to sanitation protocols. Collaborate with team members to ensure smooth service flow during busy hours and special events like banquets or large parties.

Requirements

Prior experience in food service or restaurant environments is highly preferred. Knowledge of food handling safety practices and proper sanitation procedures. Strong communication skills to interact effectively with guests, team members, and kitchen staff. Ability to stand for extended periods and move swiftly around the dining area. Experience with POS systems such as Aloha POS or Micros POS is a plus. Previous banquet or hotel service experience is advantageous but not mandatory. A positive attitude, eagerness to learn, and dedication to providing excellent guest service. Join us in creating memorable dining moments! We value energetic team players who thrive in fast-paced settings and are passionate about hospitality excellence. This role offers a fantastic platform for growth within the restaurant industry while contributing to a vibrant guest-focused environment.
Job Type: Full-time

Pay: 12.50-14.00 per hour

Expected hours: 40 per week

Work Location: In person