Job Description

Overview:

Join Our Team at Polish Village Bread

. We are a well-established bakery with deep roots in traditional craftsmanship and a proud reputation for delivering authentic products across the UK. We're currently looking for an experienced and detail-oriented

Food Safety Manager

to join us on-site and ensure our high standards of quality and safety remain uncompromising.

This role is vital to the heart of our operations, ideal for someone who is passionate about maintaining food safety protocols and driving continuous improvement in a production environment. As part of our team, you'll help safeguard the integrity of our products while supporting a culture of excellence throughout the bakery.

Key Responsibilities:

Lead and manage all aspects of food safety and quality assurance in the bakery Develop, implement, and maintain robust food safety and quality systems in line with

BRC, HACCP

, and legal standards Conduct internal audits, inspections, and risk assessments across all production areas Monitor and maintain accurate records, including traceability, temperature controls, and sanitation logs Work closely with production, hygiene, and technical teams to implement corrective and preventative actions Train staff on food safety protocols, hygiene standards, and GMPs Handle customer complaints and non-conformances with swift and effective investigation and resolution Liaise with suppliers to ensure all raw materials meet required quality and safety standards Stay updated on regulatory changes and best practices in food manufacturing and quality management

Requirements:

Degree in Food Science, Food Technology, or a related discipline (preferred) Proven experience in a food safety or quality assurance management role in food manufacturing - bakery experience is highly desirable Strong working knowledge of

HACCP (Level 3 or above)

and

BRCGS standards

Experience working in BRC-audited environments Excellent understanding of UK food safety legislation Confident communicator with strong leadership and training skills Strong problem-solving ability and attention to detail Proficient in Microsoft Office and quality management systems

Fluency in Polish is preferred

due to the nature of the team and operations

What We Offer:

Competitive salary based on experience A stable and supportive working environment within a respected bakery brand An opportunity to shape and lead food safety standards on-site A hands-on role with real impact and visibility

How to Apply:

Please submit your

CV

outlining your experience and suitability for the role. Shortlisted candidates will be contacted for an interview.

Job Types: Full-time, Permanent

Pay: 35,000.00-50,000.00 per year

Additional pay:

Bonus scheme
Benefits:

Company pension Employee discount Free parking On-site parking Sick pay Work from home
Schedule:

8 hour shift Day shift Flexitime Monday to Friday Night shift Overtime Weekend availability
Work Location: In person