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ROLE PURPOSE:
To manage, maintain and continuously improve the site's Food Safety and Quality Management Systems, ensuring compliance with customer, legal, and third-party standards. The role will lead site HACCP, TACCP, and VACCP processes, manage technical documentation, and act as a key contact during audits and visits. The role also contributes to promoting a strong food safety culture and deputises for the Technical Manager in office-based technical matters.
Role Responsibilities
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