Job Description

Please note we do not offer sponsorship for this posting.

Duties and responsibilities:

Operational - Food Service

To carry out daily food service duties adhering to the following:

To uphold residents rights to privacy, dignity and choice To participate in the delivery of a high quality, professional service patients, staff & visitors Clean crockery, cutlery, utensils, containers and small scale equipment manually and through machine washers Clean floors, work surfaces, furnishings and related equipment manually and by use of machine Prepare and present sandwiches for service to patients, staff & visitors Assist Chef's with basic food preparation and cooking Clean and prepare ward food trolleys for meal service Deliver food to wards Comply with food hygiene regulations with regard to food service equipment cleaning and departmental cleanliness including dismantling and assembly of equipment for cleaning purposes Comply with Hazard Analysis Critical Control Points, ensuring all relevant paper work is completed Store goods correctly and use stock on a rotational basis Participate with Department in Performance and Development Reviews Maintain confidentiality at all times

Operational - Maintenance

Ensure that a good decorative order of the building is maintained and report any deficiencies Comply with the Health & Safety Regulations & Fire Policy, report hazards to management Ensure maintenance of all equipment is checked prior to use and report any deficiencies

Financial and Security

Controls which are in place are adhered to Assist when/where necessary to adhere to budget Control the issue of keys

Professional Conduct

Ensure Professional knowledge, skills, initiative, innovation & personal image are sufficiently developed to fulfil the requirement of the position.

Personal

Ensure that clothing, including footwear & personal hygiene is of the highest standards at all times

General

Participate in company training to improve your standard of performance Suggest areas of improvement & take any corrective action, as required Carry out any other reasonable instructions of the management

Key skills:

Eye for detail Is safety conscious Self-starter Environmentally conscious Flexible & adaptable Results focused
Working on a shift system running Monday to Sunday, 40 hours per week.

Job Types: Full-time, Permanent

Pay: 12.45 per hour

Benefits:

Company pension Free parking
Work Location: In person