Job Description

ISS
Healthcare
Business Area: Healthcare
Place of Work: London
Contract Type: Permanent
Hours: 40
Context
ISS is a leading global provider of facility services, providing services to complement our customer's workplace. Bringing service to life, ISS uses a unique combination of data, insight and most importantly, our people to make a difference across diverse environments such as offices and factories, airports and hospitals across the world. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Above everything, our passion is people. #ISSGreatPeople #ThinkForward
Key Responsibilities
Represent the catering and dietetic team in internal and external forums.
Ensure patient food services meet quality and nutritional standards.
Lead menu planning, reviews, and tasting sessions for therapeutic and standard diets.
Coordinate catering operations meetings and drive actions forward.
Liaise with catering teams, Trust dietitians, and ISS management to ensure smooth service delivery.
Oversee audits and evaluations of food quality, dietary products, and service accuracy.
Support allergen management, waste reduction, and compliance with national directives.
Engage with patients to gather feedback and improve services.
Contribute to health promotion initiatives and themed events.
Assist in developing systems and processes to enhance transparency and safety.
Provide monthly reports and maintain professional development.
Professional and personal competencies/qualifications
Qualifications:

• Degree in Dietetics or relevant degree with Diploma in Dietetics
• HCPC Registered Dietitian
• Food Safety qualification at a minimum of level 3 (can be taught by ISS)

Experience:

• Experience in a foodservice/catering environment would be preferable
• Experience in a clinical environment

Skills:

• Excellent communication both oral and written with the ability to produce high

quality work

• Commercial awareness
• Ability to work on your own initiative or as part of a team
• Menu planning, nutritional analysis and dietary coding
• Teaching and presentation
• Project management
• Meets deadlines
• Ability to prioritise
• Computer generated nutritional analysis - saffron
• Conversant with excel, word and outlook

If you have any further queries regarding this role, please contact Rachel Hibberd or Jade Branwood from the ISS Resourcing Team on 0330 311 2739
Please click on the following link for more information on this role:
ISS is proud to be a diverse and inclusive employer.
ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste) religion or belief, sex, sexual orientation or educational background.
Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.

Skills Required