Job Description

Job description

Overview

We are seeking a dedicated and experienced Food Service Supervisor to join our dynamic team. The ideal candidate will possess a strong background in food service, and customer service. This role is essential for ensuring the highest standards of food quality and service while maintaining a positive and efficient workplace.

Responsibilities

Supervise daily food service operations, ensuring compliance with health and safety regulations. Oversee food preparation and presentation, maintaining high culinary standards. Ensure excellent customer service by addressing any concerns or feedback promptly. Collaborate with kitchen staff to ensure timely service during peak hours. Maintain cleanliness and organisation of the dining areas. Support bartending operations as needed, ensuring quality beverage service. Keyholder responsibility.

Requirements

Previous experience in a supervisory role within a hotel or restaurant setting is preferred. Strong knowledge of food production techniques and culinary practices desired. . Proficient in food preparation methods, with an understanding of dietary restrictions and preferences. Ability to work under pressure while maintaining attention to detail. Strong communication skills, both verbal and written, for effective team collaboration. Previous bartending experience is an advantage but not mandatory. The ability to work under your own initiative.
Job role approx 30-40 hours per week, shift patterns and amount of hours to be discussed with flexibility in mind. Staff incentives/ bonus schemes and discount in place.

Job Type: Full-time

Pay: 12.21-13.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Bereavement leave Company events Cycle to work scheme Discounted or free food Employee discount Transport links
Experience:

Hospitality: 1 year (required)
Work Location: In person