Challenge Yourself and Impact the Future!
Fernox operates as a subsidiary business of MacDermid Enthone Industrial Solutions, a global diverse producer of high technology specialty products and a provider of technical services. MacDermid Enthone Industrial Solutions operates as a Business Unit of Element Solutions Inc (NYSE: ESI). Element Solutions Inc is a leading specialty chemical company whose business suplly a broad range of solutions that enhance the products people use every day.
Fernox is a leading manufacturer of water treatment chemical products, central heating system filters, plumbing consumables and diagnostic testing services. Fernox has pioneered the development of energy efficient products both for traditional and renewable technology in domestic and commercial applications. The business is committed to a progressive Research and Development program and invested in an extensive in-house R&D team of scientists based in the UK, People's Republic of China and the US, and has also offices in France, Germany, Italy, Belgium, Netherlands, Hungary and Turkey.
We strive to embody the five 'Elements of our Culture'- our '5C's'; Challenge, Commit, Collaborate, Choose, and Care. These core values are the foundation of our organization which our employees embrace in their interactions with customers, colleagues and other stakeholders, to drive financial performance and create a rewarding work environment.
Who are we looking for?
We are looking for an energetic individual to coordinate the day to day running of our staff restaurant and hospitality here at our office in Woking. This is a part time role (29.5 hours per week) usually from 8am to 2.30pm on Monday to Thursday, and 8am to 2pm on Friday each week. You will be reporting to the Facilities / Events Manager and will be responsible for not just being the front of house, but also behind the logistics of running our restaurant (usually breakfast and lunch service) as well as provide catering for meetings etc.
What will you be doing?
This is a varied role where no two days will be the same. You will take responsibility for: * Setting up and clearing down restaurant area for breakfast and lunch service.
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