Job Description

Job Summary

We are seeking a talented and experienced Chef to join our culinary team on a freelance basis. The ideal candidate will have a strong background in contract catering or school catering services and be comfortable working in different kitchens.

Duties

Prepare and cook a variety of dishes according to recipes and quality standards Pack and dispatch food for some of our delivered in customers Ensure all food is prepared fresh, presented attractively, and served promptly Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations Monitor stock levels and assist with inventory management Collaborate with front-of-house staff to ensure seamless service delivery Uphold food safety standards at all times, including proper handling, storage, and sanitation procedures Support catering events by preparing large quantities of food as required Serve dishes to customers when necessary, ensuring a high level of customer satisfaction

Qualifications

Proven experience in a contract catering environment, demonstrating proficiency in cooking and meal preparation Strong knowledge of food safety regulations and best practices in kitchen hygiene Experience with food presentation and plating techniques Familiarity with various cooking methods and culinary styles Excellent organisational skills and ability to work efficiently under pressure Good communication skills and ability to work well within a team Previous experience in catering or large-scale meal preparation is desirable Formal culinary training or relevant qualifications are advantageous but not essential
The role is for a new contract catering company, with a growing client base of schools.

Job Type: Freelance

Pay: 140.00 per day

Work Location: In person