Excellent rates of pay (with commitment and training this can increase)
Department:
Fresh Food Deli Counters
Responsible to:
General Manager, Duty/Trainee Managers
Co-ordinate with:
General Manager, Duty/Trainee Managers, Staff Members, Customers & Suppliers
Main Purpose:
Quality - Consistently - Constantly
Providing excellent customer service and delivering high quality produce in a fast paced working environment, ensuring HACCP, food safety, hygiene and quality standards are met.
We are looking for friendly, outgoing and helpful people to join team and who enjoy working in a fast paced working environment. You could be experienced, simply after a part-time job to earn some extra cash, or perhaps you are looking for a position with opportunities for training and the potential for a full time, rewarding career. Either way, our fresh food counters are a good place for people who love food and working in a busy, retail environment.
Typical Working Hours:
Part Time Available, 4 - 16 hours
Full Time Available, 24 - 40 hours
Alternate weekends
Available shift times, 06:00 - 15:30, 08:30 - 15:30
Working hours provided 3 weeks in advance
Benefits Package:
Excellent rates of pay. With commitment and training this may increase.
5.6 weeks paid holiday each year
Employer pension contribution
Moran's in store discount card, available to use in any Moran's store
Excellent employee development and training opportunities
Career opportunities for promotion and transfer across the group as it continues to expand
We undertake to notify employees of their week schedule at least weeks in advance to promote a work-life balance
Full training will be provided. Key Skills you may have that are beneficial to this role:
Willingness and desire to learn & develop existing skills
Confident, professional and welcoming personality
Able to thrive under pressure / hard work in a 24/7 business
Ability to demonstrate kitchen and culinary skills
Supervision / managerial skills
Basic Food Hygiene
Knowledge and understanding of HACCP
Excellent attention to detail
Team worker /team focused
A high standard of personal presentation
Enjoy a challenge
Innovative
Fresh food, retail and/or catering experience
Understanding of fresh food production and cooking methods
General Responsibilities:
Assist in implementing and maintaining a high standard of food preparation and quality control.
Ensure HACCP procedures are practised, the level of hygiene is of the highest standard throughout the store and hygiene regulations and company procedures are implemented.
Report to the line manager on any issues.
Principal Responsibilities
To ensure the highest standard of customer service & provide a friendly, efficient and polite service to all customers at all times.
To ensure proper date rotation of all products within designated area
To ensure weekly stock taking procedures are adhered to.
To ensure company procedures and processes are adhered to.
Ensure the highest standards of food safety and hygiene are maintained at all times, according to company policy.
To ensure HACCP requirements are complied to
To ensure all quality and due diligence procedures are adhere to in your department.
To ensure that closing down procedures are adhered to
To report acts of theft to management
Carry out the duties of your superior / next in line in their absence when asked.
Any other reasonable duties required by management
To apply:
Please complete our application form by selecting 'Apply Now' below and return via Email, Post: Moran's Head Office, 139 Strand Road, Derry~Londonderry, BT48 7PB or you can return your completed application form into a Moran's store which is most convenient to you.
For all enquiries please feel free to call us on (028)71273000
Job Types: Full-time, Part-time, Permanent, Fixed term contract
Pay: Up to 13.21 per hour
Benefits:
Company pension
Employee discount
Private dental insurance
Private medical insurance
Store discount
Work Location: In person
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