Front House Supervisor / Manager

Rayleigh, ENG, GB, United Kingdom

Job Description

Overview


This is an exciting opportunity for a restaurant manager to join our team.

The food and drinks we serve are high quality using fresh and seasonal ingredients.

We are seeking a passionate and experienced Restaurant Manager to oversee the daily operations of our establishment.

Hours are flexible.

The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive exceptional service while maintaining a positive work environment for our team.

Responsibilities



Supervise daily restaurant operations, ensuring adherence to quality standards and service excellence. Lead and motivate staff through effective training, mentoring, and performance management. Ensure compliance with health and safety regulations, maintaining a clean and safe working environment. Handle customer inquiries and complaints with professionalism and courtesy, striving to enhance guest satisfaction. Collaborate with the kitchen team to develop new menu items that reflect current trends in the culinary industry. Implement marketing strategies to promote the restaurant and increase customer engagement.

Qualifications



Proven experience in a managerial role within the hospitality industry, preferably in a restaurant setting. Strong leadership abilities with a focus on team management and development. Excellent communication skills, both verbal and written, with an emphasis on customer service. Knowledge of food preparation techniques and culinary practices is essential; experience in bartending is advantageous. Ability to work in a fast-paced environment while maintaining attention to detail. A genuine passion for hospitality and helping others succeed within the team.
If you are ready to take on this exciting opportunity as a Restaurant Manager, we encourage you to apply and join our vibrant team!

Job Type: Full-time

Pay: 28,000.00-32,000.00 per year

Benefits:

Cycle to work scheme Discounted or free food Free parking On-site parking
Experience:

Supervising : 2 years (required) Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD4562592
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Full Time
  • Job Location
    Rayleigh, ENG, GB, United Kingdom
  • Education
    Not mentioned