is a key member of our team. They should assist the Catering Team in ensuring that the agreed standards are maintained at all times, ensuring the residents are provided with a high standard of food to meet dietary requirements. Must also ensure the provision of an excellent service at all times and demonstrating compassion and empathy in the resident-centred role.
They will report to senior staff and management, and may have regular contact with other staff members, and other relevant persons and professionals whilst carrying out their duties.
Requirements:
Good communication, both written and verbal;
Maintain a professional and welcoming approach at all times when dealing with residents
To work in accordance with Kosher guidelines
Be able to organise workload with the objective of providing a high quality service
To ensure the standards agreed by management are maintained at all times
Assist in the serving of meals/preparation of the dining rooms
Cleaning of kitchen/dining rooms
Play an active role in the dining room service whilst assuming a fair share of the workload within the team
To keep up to date with current developments and legislative guidance
Ensure the kitchen has the stock required to provide an efficient service to the residents and advise the senior cooks/catering manager accordingly regarding requirements
Ensure cleanliness of the kitchen at the start, during and the end of the working day
Inspect supplies, equipment and work areas to ensure conformance to established standards
Maintain confidentiality regarding the company's business and residents particulars
Comply with internal company policies, rules and procedures at all times and also comply with the care standards
Promote safe working practice within the home in accordance with health and safety regulations/food safety and hygiene/infection control
Maintain a high standard of personal hygiene at all times
Be familiar with all Home security measures and ensure that the premises are locked and secured at all times
Ensure the safety of the residents personal belongings
Previous catering experience will be a distinct advantage. A positive demeanour and willingness to engage with colleagues and residents is essential.
Previous catering experience is desirable but not essential.
Benefits:
Excellent pay: from 12.28 per hour and offer overtime rate of time & a quarter
for anything worked over contracted hours each month.
Free initial uniform supplied at no cost
: including name badge and PVG certificate
Free training:
your initial induction program will be followed by a number of ongoing professional development opportunities
Free onsite parking
Experience:
Experience preferred but not essential
Immediate start available
(subject to satisfactory PVG checks and references)
Job Types: Full-time, Contract, Permanent
Pay: From 12.28 per hour
Expected hours: 35 per week
Benefits:
Cycle to work scheme
Schedule:
Monday to Friday
Ability to commute/relocate:
Glasgow G46 7PZ: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
A degree of flexibility is required to cover morning shifts on occasion. Do you accept?
Experience:
Front of House/Catering: 1 year (preferred)
Work authorisation:
United Kingdom (required)
Work Location: In person
Reference ID: BF/NA
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