Job Description

Overview

We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our new establishment opening in October. The ideal candidate will have an extensive background in hospitality, leadership, and restaurant management, with a passion for delivering exceptional dining experiences. This role requires effective leadership skills, culinary and beverage knowledge, and a commitment to maintaining high standards of food service, safety and quality. You will play a pivotal role in team management within a vibrant hospitality environment. Candidate must be motivated to be part of something new, be ready to be involved in a wonderful and dynamic team with a positive approach to what they do.

Responsibilities

Manage all aspects of restaurant operations, ensuring smooth and efficient service. Supervise kitchen staff and front-of-house team members, fostering a collaborative work environment. Ensure compliance with food safety regulations and health standards. Train and mentor staff in hospitality practices, beverage preparation and customer service excellence. Handle customer inquiries and complaints professionally, ensuring satisfaction at all times. Monitor inventory levels and assist in ordering supplies as needed. Develop and implement strategies to enhance the overall dining experience and increase customer loyalty.

Qualifications

Proven experience in restaurant management or a similar role within the hospitality industry. Strong supervisory experience with the ability to lead a diverse team effectively. Culinary and bar experience with knowledge of food preparation, cooking techniques, and food production processes. Familiarity with food safety regulations and best practices in kitchen management. Excellent leadership skills with the ability to motivate and inspire staff. Strong organisational skills with attention to detail in all aspects of restaurant operations. Previous experience in serving or barista roles is an advantage. A passion for hospitality and delivering outstanding customer service is essential. If you are an enthusiastic leader with a commitment to excellence in the restaurant industry, we invite you to apply for this exciting opportunity as our Restaurant Manager.
If you are ready to take on this challenge, we look forward to welcoming you to our team!

Wage: 32,500

Tips & staff discount
5 days/evenings per week. Closed Sundays & Mondays.
32 holidays per year, with some closure periods included.

No Christmas opening.

Job Type: Full-time

Pay: 32,500.00 per year

Benefits:

Employee discount
Ability to commute/relocate:

Penrith CA11 7HX: reliably commute or plan to relocate before starting work (required)
Experience:

Leadership: 2 years (required) Hospitality: 3 years (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person