Job Description

We are excited to offer a full time position within our small team that will suit someone with a FOH background who loves food and has experience with the day to day running, front of house, in a busy hospitality establishment. Experience managing a team and a passion for customer services are essential. The role is mainly Tuesday - Saturday with some flex needed depending on the event schedule but offers a lovely work life balance, within a small team.

What we are looking for:

A passion for customer service and a love of food

A happy, personable and approachable demeanour

High standards and attention to detail

A can do attitude, self-motivated and ability to motivate others

A proactive team player and a quick learner

Well presented, both in person and on the phone

Reliable, punctual and self-organised

Computer literate

An ability to lead in a fast-paced and sometimes challenging environment

Flexibility to be able to work to the varied demands of the business

Own transport and driving license essential

A minimum of two references

Homegrown Hospitality are a family run business who have been providing outstanding outside catering for weddings and events across Yorkshire since 2013. We are passionate that our clients should be excited to share a menu that means something to them and we take time to build a relationship and understand their needs entirely.

We are committed to delivering an all-round enjoyable experience which is made up from 3 key areas:

delicious hearty food that looks beautiful. Everything we provide is made in house from highest quality fresh ingredients or sourced from highest quality local artisan suppliers.

Friendly attentive service. There's nothing stuffy here, just a commitment to deliver superb service with a smile.

An exceptional customer service for which we are very highly regarded.

Our team is made up of committed people who are excited to be a part of our journey and who are willing to multitask beyond their job description to ensure we deliver our calendar full of events at the best possible level.

What you will be doing:

responsible for the overview of an event from set up to de rig

Leading a team of FOH staff through service of all allocated events

Managing recruitment for the FOH team and training all new recruits to our standards and procedures

managing the event rota including role allocation, sign off, time sheets and transport

Managing and developing relationships and communication with venue staff, wedding planners and fellow suppliers

developing new business and clients through wedding fairs, networking and any other avenue identified

Liaising with clients and dealing with requests from the point of booking to completion

communicating the needs of the clients, gathered in our event checklists, to the wider team to ensure that we deliver exactly what is being requested

organising all hire kit across all of the jobs and liaising with the hire companies re delivery and collection, sourcing and arranging any special requests from our clients and liaising with the kitchen team to include any kit required for the kitchen

managing stock levels of our own kit and planning replacements / maintenance

Collating equipment lists required for all events and communicating with the pick team

managing set up at events including bar, kitchen and dining areas

collating spend across all parts for all events

taking photographs and videos for social media

Office admin according to the needs of the business

Job Types: Full-time, Permanent

Pay: 25,617.00-26,410.00 per year

Additional pay:

Bonus scheme
Benefits:

Company pension Employee discount Free parking On-site parking
Work Location: In person

Application deadline: 24/06/2025