Job Description

Who We Are!

Opheem has become one of the UK's most well regarded restaurants since opening its doors in 2018, winning its first Michelin Star just one year after opening with it's second Michelin Star joining in 2024. Built on bold and intricate flavours, excellence in execution and a constant mentality for development and change, Opheem continues to sit in the country's elite lists of exciting and unique hospitality venues year on year.

This is built on people, talent and enthusiasm for hospitality. We are in search of committed and talented individuals to strengthen the team to continue our journey and continue to excel. We are in search of someone with an existing talent for hospitality who wants to grow into management or existing management looking to take the next step

Two Michelin Star 2024 - Present

Michelin Star 2019 - 2023

#6 Hardens Guide

#8 National Restaurant Awards (featured in every year since opening)

#9 Squaremeal Top 100

WHO WE ARE LOOKING FOR

To accommodate our guests, we need a great team behind us, so we're hiring for a role to help continue to execute a fantastic drinks program and elevate it further with the team.

Personality! Our front of house team is built on being able to read and enjoy the company of our guests. To be there for them at the right time but make an unforgettable experience. Commitment and focus. The job is as hard as you make it and our team are conscientious in their work. We aim to execute tasks perfectly first time round with a key level of attention to detail. Attitude to keep learning. We are looking for an established skillset for this role but with the awareness that there is always something new to develop. People skills with both guests and staff members. It's a focused environment but customer service and ability to work with our team is vital. Versatility ; each member of the front of house team is to be able to work at the same level so your role will be diverse in service and mis en place. Management for us means that you can do everybody's role too!

Benefits

Rewarding salary and performance bonuses offering lucrative salary packages well above the national average & rewards for quality and consistent execution. 4 Day service week with only 2 lunch services - Sundays & Mondays always closed, Tuesday no service mis en day half shift. Well-staffed and well-equipped venue with plenty of support.We operate across 4 different rooms giving the benefit of mixing up your day as each room has its own personality Regular opportunity to showcase current skills, develop ideas and learn new things Freshly cooked staff meals on duty Annual January closure after Christmas Enthusiastic team focused on trying new things to make ourselves better We invest in our team and the opportunity to progress onto the next step in your career is the focus of the restaurant. To showcase yourself in one of the best restaurants in the country attracting customers who appreciate what we offer. Variety. We are very focused on cross training all front of house members to ensure a natural flow in service and prep. Stability. We are developing for the future with any projects in development to ensure your career is safe with us.

Responsibilities

Maintain excellent standards, in depth knowledge of product and process. Key attention to detail to ensure excellent preparation Ensure all guests are looked after before they're aware of what they need Implementing new ideas, strategies. Joining in the creative process of adding new ideas to our venue whether operationally or in service.
If you share our passion for hospitality, enjoy new challenges and thrive under pressure, we encourage you to take this opportunity to join a fantastic dynamic team based within Birmingham City Centre.

Job Types: Full-time, Permanent

Pay: 27,000.00-35,000.00 per year

Benefits:

Discounted or free food Employee discount Sick pay
Application question(s):

What do you think you can bring to the team at Opheem?
Work Location: In person

Reference ID: FOHMAY2025