Job Description

Overview

We are seeking enthusiastic and professional Front of House Staff to join our dynamic team in delivering exceptional dining experiences. Ideal candidates will have a passion for hospitality, excellent customer service skills, and a background in food service environments such as fine dining, restaurants, catering, or banquet settings. This role offers an opportunity to be the welcoming face of our establishment, ensuring guests feel valued and attended to throughout their visit. Prior experience in food handling, food safety, and the food industry is highly desirable. Candidates should be personable, attentive, and committed to maintaining high standards of service.

Duties

Greet guests warmly and manage seating arrangements efficiently Take and serve orders accurately while providing attentive customer service Assist with food preparation and presentation when necessary Ensure cleanliness and organization of the front of house area Handle cash register operations and process payments accurately Maintain knowledge of menu items, specials, and dietary options to assist guests effectively Support catering and banquet events by coordinating service flow and guest needs Uphold food safety standards and proper food handling procedures at all times Collaborate with kitchen staff to ensure timely delivery of orders Address guest inquiries or concerns promptly to enhance overall satisfaction

Skills

Proven experience in food service roles such as restaurant, banquet, catering, or hospitality environments Strong customer service skills with a friendly and professional demeanor Knowledge of food safety protocols and proper food handling techniques Ability to serve efficiently in fast-paced settings, including fine dining or banquet environments Experience as a bartender or barista is a plus for versatile service capabilities Excellent communication skills and ability to work well within a team Adaptability to various responsibilities including food preparation and dietary accommodations Previous experience with food industry standards related to health regulations and safety practices
Join our team if you are passionate about delivering memorable guest experiences in a vibrant hospitality setting. We value professionalism, attention to detail, and a positive attitude in all our staff members.

Job Type: Part-time

Pay: 12.25-14.00 per hour

Expected hours: 10 - 30 per week

Benefits:

Flexitime
Work Location: In person