Job Description

Job Overview

We are seeking enthusiastic and professional Front of House Staff to join our vibrant hospitality team. In this role, you will be the welcoming face of our establishment, ensuring guests receive exceptional service from arrival to departure. The ideal candidate will possess a passion for hospitality, excellent communication skills, and a keen eye for detail. Previous experience in catering, serving, or food preparation is highly desirable, along with a strong understanding of food safety standards. This position offers an excellent opportunity to develop your skills within a dynamic environment dedicated to delivering memorable guest experiences.

Responsibilities

Greet guests warmly and manage reservations efficiently to ensure smooth seating arrangements Take orders accurately and serve food and beverages in a professional and courteous manner Assist with food preparation tasks as needed, maintaining high standards of cleanliness and organisation Provide exceptional customer service by addressing guest needs promptly and courteously Ensure compliance with food safety regulations and hygiene standards at all times Handle payments accurately and process transactions using the POS system Maintain cleanliness of the front-of-house area, including tables, counters, and service stations Support barista duties when required, including preparing coffee and other beverages with attention to quality Collaborate with team members to ensure seamless service delivery during busy periods

Experience

Previous experience in a restaurant or hospitality setting is preferred, particularly in roles involving catering or serving Familiarity with food safety protocols and hygiene standards is advantageous Experience with food preparation or barista work is a plus but not essential; training will be provided for suitable candidates Strong organisational skills and the ability to work efficiently under pressure are essential Excellent communication skills and a friendly demeanour are vital for providing outstanding guest service
This role offers an engaging environment where your hospitality skills can flourish. We value professionalism, teamwork, and a genuine passion for creating positive guest experiences.

Job Types: Full-time, Part-time

Pay: 12.50-14.00 per week

Expected hours: 20 - 40 per week

Benefits:

Canteen Employee discount Free parking On-site parking Store discount
Work Location: In person