Job Description

Job Summary

We are seeking enthusiastic and passionate Front of House Staff to join our team. Previous restaurant experience is preferred. The ideal candidate will possess a friendly demeanour, team spirit mentality, good time-management skills, and a passion for food, drink and hospitality.

Living Wage Salary with attractive gratuity/tips.

Duties

Greet guests warmly and ensure they feel welcome, comfortable and valued from the beginning to the end of their meal. Serve food and beverage orders accurately and efficiently. Provide excellent customer service by addressing guest needs promptly and courteously Maintaining cleanliness and organisation in the service areas Maintain cleanliness of the dining area, bar, and service stations throughout shifts Handle cash transactions accurately and operate POS systems effectively Support team members during busy periods to ensure smooth operations Uphold food safety standards at all times, adhering to hygiene protocols

Requirements

Prior experience in catering, serving, or hospitality is preferred, along with enthusiasm and willingness to learn and develop the necessary skills Knowledge of food safety regulations and allergen practices is advantageous Barista experience or familiarity with coffee preparation is a plus Strong communication skills with a friendly, approachable manner Ability to work efficiently under pressure during busy periods Organised with excellent attention to detail Flexibility to work various shifts including weekends and evenings as required A professional attitude with a focus on delivering outstanding customer experiences
This role provides an exciting opportunity for individuals passionate about hospitality to grow their skills within a supportive team environment.

Job Type: Part-time

Pay: From 12.50 per hour

Expected hours: 15 - 25 per week

Benefits:

Employee discount Flexitime
Work Location: In person