Job Description

Job Summary

We are seeking enthusiastic and professional Front of House Staff to join our team in providing exceptional dining experiences. The ideal candidate will have a passion for hospitality, excellent customer service skills, and a strong understanding of food industry standards. This role involves greeting guests, taking orders, serving food and beverages, and ensuring a welcoming atmosphere for all patrons. Previous experience in fine dining, catering, or restaurant environments is highly valued. The Front of House Staff plays a vital role in creating memorable experiences for our guests through attentive service and a positive attitude.

Responsibilities

Greet guests warmly and provide attentive customer service throughout their visit Take food and beverage orders accurately and efficiently Serve meals, drinks, and desserts in accordance with established standards Assist with food preparation and presentation when needed Maintain cleanliness and organization of the dining area, including setting tables and clearing dishes Ensure food safety and hygiene standards are consistently followed Handle guest inquiries or complaints professionally to ensure satisfaction Support banquet or catering events as required Collaborate with kitchen staff to ensure timely delivery of orders Uphold the restaurant's standards of hospitality and professionalism at all times Preparing and serving a variety of alcoholic and non-alcoholic beverages, and demonstrating knowledge of the menu to make recommendations. Setting up and closing the bar area, conducting inventory checks, and maintaining a clean and organized workspace and dining environment. Handling billing and processing payments efficiently and accurately using the point-of-sale (POS) system

Experience

Prior experience in fine dining, food service, or hospitality preferred Knowledge of food handling, safety protocols, and dietary accommodations is advantageous Experience with catering or banquet service is a plus Barista experience or background in the food industry can be beneficial Strong customer service skills with the ability to engage positively with diverse guests Familiarity with food preparation and serving techniques within a restaurant or catering environment
This position offers an engaging work environment where professionalism and guest satisfaction are prioritized. We value team members who are dedicated to delivering exceptional service while maintaining high standards of food safety and hospitality.

Job Types: Full-time, Part-time

Pay: From 12.21 per hour

Expected hours: No less than 12.21 per week

Work Location: In person