Job Description

Job Summary:

Your role will consist of providing excellent customer service and ensuring every guest has a positive and enjoyable dining experience. As a key part of the restaurant team, you'll be the first point of contact for customers, responsible for greeting guests, taking orders, serving food and drinks, and maintaining a clean and welcoming environment. You'll work closely with the kitchen and bar staff to ensure smooth service and uphold high standards of hospitality at all times.

Key Responsibilities:

Greeting and seating customers in a friendly and professional manner Taking accurate food and drink orders and inputting them into the POS system Serving food and beverages efficiently and courteously Checking in with guests to ensure satisfaction and addressing any issues Clearing and resetting tables quickly and neatly Handling payments and processing transactions Maintaining cleanliness and presentation of the front of house areas Assisting with daily setup, restocking, and closing duties Following food safety, hygiene, and company service standards Communicating effectively with kitchen, bar, and management teams

Requirements:

Strong communication and interpersonal skills Positive, professional, and team-oriented attitude Ability to work efficiently in a fast-paced environment Basic math skills and experience with POS systems (preferred) Previous experience in hospitality or customer service ( required) Flexibility to work evenings, weekends, and public holidays Physical ability to stand for long periods and lift light loads
Job Types: Full-time, Part-time

Benefits:

Discounted or free food
Work Location: In person