Job Description

Job Overview

We are seeking enthusiastic and professional Front of House Staff to join our vibrant team. The ideal candidate will be passionate about delivering exceptional customer service within a lively hospitality environment. This role offers an exciting opportunity to develop your skills in catering, serving, and food presentation, contributing to a memorable experience for our guests. Previous restaurant or barista experience is advantageous, and a strong understanding of food safety standards is essential.

Duties

Welcome guests warmly and manage reservations efficiently Take orders accurately and serve food and beverages promptly Assist with food preparation and presentation as needed Ensure the cleanliness and organisation of the front of house area Handle customer enquiries courteously and resolve any issues professionally Support bar operations, including serving drinks and maintaining stock levels Uphold food safety regulations and hygiene standards at all times Collaborate with kitchen staff to ensure smooth service flow during busy periods

Skills

Proven experience in catering, serving, or hospitality roles Knowledge of food safety procedures and standards Excellent communication and interpersonal skills Ability to work efficiently under pressure in a fast-paced environment Barista experience is desirable but not essential Strong organisational skills with attention to detail A friendly, approachable manner with a professional appearance Flexibility to work various shifts including evenings and weekends as required
This position provides an engaging environment for those passionate about hospitality, offering opportunities for growth within our organisation. All roles are paid positions, reflecting the value of your contribution to our team

Must be 18yrs or over, flexible and able to work on weekends .

Job Type: Part-time

Pay: 12.21-12.44 per hour

Expected hours: 20 - 25 per week

Work Location: In person