Job Description

Job Summary

Are you a friendly, confident and passionate about delivering great customer service experiences? We are looking for enthusiastic Front of House staff to join the team at the new multi-event venue in Penzance. If you thrive in a fast-paced environment, people focused, and enjoy being at the heart of the action, then we would love to hear from you.

Responsibilities

Greet guests warmly upon arrival and ensure they feel comfortable throughout their visit Take orders accurately and serve food and beverages in a timely manner Assist with food preparation and presentation as required Maintain cleanliness and organisation of the dining area and service stations Handle customer enquiries professionally, resolving any issues promptly Support bar operations, including serving drinks and maintaining stock levels Ensure compliance with food safety standards and hygiene regulations Collaborate with kitchen staff and management to deliver a seamless guest experience Manage reservations and optimise seating arrangements for efficiency

Skills

Previous experience in catering, serving, or hospitality is preferred Knowledge of food safety standards and hygiene practices Experience in restaurant service or barista roles is desirable Excellent communication and interpersonal skills with a friendly demeanour Ability to work efficiently under pressure while maintaining attention to detail Flexibility to work various shifts, including evenings and weekends if required Organised with strong multitasking abilities and a proactive approach to customer service
We look forward to welcoming motivated individuals eager to grow within a dynamic hospitality environment.

Job Types: Part-time, Zero hours contract

Pay: 12.21 per hour

Expected hours: 1 - 20 per week

Benefits:

Employee discount
Work Location: In person