Job Description

Overview

About Us

Grain Mediterranean was born from a quest to redefine fast food in the UK. Inspired

by the longevity and vitality of Mediterranean Blue Zone communities, we set out to

create meals that are as nourishing as they are delicious. Our menu centres on

hearty wholegrains, fresh produce, and clean proteins prepared without seed oils to

support wholebody health. But it's more than just food; it's about fostering a

community that values honesty, wholesomeness, and heart. At Grain, every meal is

a step towards better health and a more connected world

We are seeking a dedicated and experienced Front of House Supervisor to join our dynamic team. This role is pivotal in ensuring that our guests receive exceptional service while maintaining a smooth operation within the front of house area. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a solid background in food preparation and service.

Responsibilities

Supervise daily front of house operations, ensuring high standards of service and cleanliness. Train and manage staff, fostering a positive team environment and encouraging professional development. Oversee food preparation and presentation, adhering to food safety regulations and ensuring quality standards are met. Assist with serving customers, providing an exceptional dining experience through attentive service and effective communication. Collaborate with kitchen staff to ensure timely food production and resolve any issues that may arise during service. Maintain inventory levels of food and supplies, placing orders as necessary to ensure smooth operations. Handle customer inquiries and complaints with professionalism, striving to resolve issues promptly. Implement health and safety protocols within the front of house area to ensure compliance with regulations.

Requirements

Proven experience in a supervisory role within the hospitality or restaurant industry. Strong culinary skills with experience in food preparation, cooking, and food safety practices. Excellent team management abilities, demonstrating effective leadership and motivational skills. Previous experience in a kitchen environment is preferred; barista experience is a plus. Exceptional communication skills with the ability to interact positively with guests and staff alike. A solid understanding of restaurant operations, including serving techniques and customer service excellence. Ability to work efficiently under pressure while maintaining attention to detail. If you are passionate about delivering outstanding service and have the necessary skills to lead our front of house team, we would love to hear from you!
Job Type: Full-time

Pay: 14.00-15.00 per hour

Expected hours: 40 per week

Work Location: In person

Reference ID: FOHSupervisor1