At Sodexo, we believe that exceptional dining experiences are built on outstanding service, and we are searching for a Front of House Supervisor who shares our passion for excellence. If you thrive in a prestigious environment and have a flair for hospitality, this is your opportunity to shine.
The Role
We are looking for a dynamic Front of House Supervisor to join our team at Shrewsbury School, one of the UK's most distinguished independent schools. Situated in the heart of Shrewsbury, this historic institution is renowned for its academic excellence, rich traditions, and vibrant student community. You will play a pivotal role in ensuring seamless daily dining operations and delivering exceptional service for prestigious events, including formal dinners, receptions, and school celebrations.
Location: Shrewsbury School, Shrewsbury, Shropshire, West Midlands
Contract Type: Permanent
Shift Pattern: 5 out of 7 days
Hours: 40 hours per week
Rate of Pay: 13.94 per hour
What You'll Be Doing
Daily Operations:
Overseeing the front-of-house service across dining halls, ensuring a seamless and welcoming experience.
Leading, training, and motivating the front-of-house team to provide first-class service.
Coordinating with the kitchen team to guarantee efficient meal service and accommodate special requests.
Managing table settings, seating arrangements, and ensuring immaculate dining areas.
Monitoring stock levels of front-of-house supplies, from tableware to linens.
Liaise with Front of house manager to clearly understand the needs of the business.
Close and effective communication with the Head Chef and other senior chefs to deliver events
Provide direction and expertise to the operating area by promoting Shrewsbury School and Sodexo's strategies and best practice to uphold both company missions and values.
Assist Hospitality manager and Head Chef adhere to all food hygiene and health and safety standards, to ensure they are maintained to the required client and Sodexo expectations as outlined by the DMS (Document Management System) on SodexoNet.
People:
Support selection process, recruit and induct the right team.
Keep open channels of communication with all stakeholders
Lead by example by role modelling the Sodexo Managerial Behaviors
Client:
Ensure the FOH Team deliver the operation to the service standards agreed in the contract with the client
Identify events involving parents and governors and recognise the importance of these key customer groups.
What You'll Bring
Proven leadership skills in a hospitality, restaurant, or high-end service environment.
Strong organisational, time management and multitasking abilities.
A professional and customer-focused approach.
Excellent communication and interpersonal skills.
PC and software literate
The ability to perform under pressure and handle challenges with confidence and composure.
Displays a constant and sustained level of enthusiasm and self-motivation
Strong ability to build professional partnerships and communicate at all levels, particularly at senior client levels
Ability to set high standards, achievable through striving for continuous improvement
Ability to act on own initiative and to work effectively as part of a team
Flexible approach to role
Hold a personal UK driving license - desirable but not essential
What's In It For You?
Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
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