Job Description

Job Overview

We are seeking a dynamic and experienced Front of House Supervisor to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in the hospitality industry, with a focus on food preparation and service. This role requires leadership skills, the ability to manage a diverse team, and a passion for delivering outstanding customer experiences.

Responsibilities

Supervise and train staff in culinary techniques, serving practices, and hospitality standards. Foster a positive work environment through effective team management and leadership. Maintain inventory control and oversee food production to ensure cost-effectiveness. Implement health and safety regulations within the kitchen and dining areas. Develop and execute strategies to enhance customer satisfaction and loyalty.

Experience

Proven experience in a supervisory or managerial role within the restaurant or hospitality industry. Strong culinary experience with a solid understanding of food preparation techniques. Background in food safety regulations and best practices. Experience in team management, demonstrating effective leadership skills. Excellent communication skills with the ability to engage effectively with both staff and customers. If you are passionate about the hospitality industry and possess the necessary skills to lead a successful team, we encourage you to apply for this exciting opportunity as our Front of House Supervisor/ Manager.
Job Types: Full-time, Permanent

Pay: From 12.50 per hour

Benefits:

Company pension Employee discount
Work Location: In person