As a Front of House Team Leader, you will be essential in delivering outstanding hospitality and ensuring a memorable dining experience for our guests. Your core skills in restaurant operations, serving, and food safety will enable you to effectively manage guest interactions and maintain high standards. With a focus on guest services and time management, you will assist in creating a welcoming atmosphere. Your culinary experience and knowledge of food preparation will further enhance our team's ability to provide exceptional service. Join us in fostering a vibrant dining environment where every guest feels valued.
8 hour shifts. shift patterns are 7am - 3pm, 12noon - 8pm, 3pm - 11pm.
Work well within a team , take control of your shift. Training staff where necessary and dealing with and sorting out any problems if any arise
Pervious experience of working in hospitality , Bar and restaurant experience required
Job Types: Full-time, Part-time
Pay: 12.50-12.75 per hour
Expected hours: 30 - 40 per week
Additional pay:
Tips
Benefits:
Employee discount
Free parking
On-site parking
Schedule:
Monday to Friday
Weekend availability
Ability to commute/relocate:
Nunney: reliably commute or plan to relocate before starting work (preferred)
Experience:
Hospitality: 4 years (preferred)
Bartending: 4 years (preferred)
Work Location: In person
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