Job Description

This is a part-time evening position, ideal for someone who enjoys working in hospitality or is looking for a side hustle. The role requires weekend availability and some weekday shifts for holiday cover and busy periods.

We are primarily seeking candidates aged 18+ due to role responsibilities. However, we may consider applicants under 18 years of age for a similar support position, so please feel free to apply!

Key Responsibilities:

Serving customers in the restaurant and pouring drinks Taking dine-in and takeaway orders by phone and in person Organising the flow between restaurant and takeaway operations Operating the till and confidently handling cash Occasionally opening and locking up the restaurant and being in sole charge at times Keeping front-of-house and public areas clean and presentable
What We're Looking For:

Previous hospitality experience preferred (Not Essential) Confident, organised, and enthusiastic team player Able to thrive in a fast-paced environment Flexible and dependable, especially for evenings and weekends Friendly personality with good communication skills Willingness to learn and grow with the role
Perks:

Staff meals or discounts available Flexible scheduling where possible Friendly, supportive team environment
Pay will depend on age and experience, and will be discussed during the interview process.

Job Types: Part-time, Permanent

Pay: 10.00-12.00 per hour

Expected hours: 10 - 24 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Holidays Weekend availability
Work Location: In person