Job Description

Overview

We are seeking a dedicated and skilled Fryer to join our team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Fryer, you will play a crucial role in ensuring that our meals are prepared to the highest standards of quality and safety. Your expertise in culinary techniques and food safety will contribute to our commitment to delivering exceptional dining experiences. You will serve customers by taking their orders and wrapping orders as required and operate the till system using both cash and card payments

Responsibilities

Prepare and cook a variety of fried foods according to established recipes and standards. Maintain cleanliness and organisation in the kitchen area, ensuring all equipment is properly cleaned and stored. Monitor cooking times and temperatures to ensure food is cooked to perfection. Assist in the preparation of ingredients for meal preparation, including chopping vegetables and marinating proteins. Adhere to all food safety regulations and guidelines, ensuring that all health standards are met. Collaborate with other kitchen staff to ensure efficient service during busy periods. Help with inventory management by reporting low stock levels of ingredients or supplies. You will be able to work alone on quieter periods and as a team on busier periods.

Requirements

Previous experience in a restaurant or kitchen environment is preferred. Knowledge of food preparation techniques and culinary skills is desired. Familiarity with food safety practices and regulations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and the ability to work well within a team. A positive attitude and willingness to learn new skills in the kitchen.
Join us as we create delicious meals that delight our customers! Your contribution as a Fryer will be invaluable in maintaining our reputation for quality dining.

Job Type: Part-time

Pay: 9.00-12.00 per hour

Expected hours: 1 - 20 per week

Benefits:

Casual dress Discounted or free food
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Every weekend Night shift Overtime Weekend availability Weekends only
Work Location: In person