Job Description

Job Title:

Fryer/Kitchen Assistant

Location:

Banny's, Colne

Hours:

27 per week

About Us:

Banny's Fish & Chip Restaurant is renowned for serving high-quality fish and chips in a friendly and welcoming environment. We're looking for a dedicated Kitchen Assistant/Fryer to join our team and help us maintain our reputation for excellent food and service.

Role Overview:

As a Fryer/Kitchen Assistant, you'll be responsible for preparing and cooking food to the highest standards, especially perfecting our signature fish and chips. You'll play a vital role in ensuring smooth kitchen operations and delivering a great dining experience for our customers. You must be 18 years of age or older to use the frying equipment.

Key Responsibilities:

Prepare and cook food, including frying fish, chips, and other menu items to company standards. Ensure food is cooked to order efficiently and served fresh. Assist with food preparation tasks, such as portioning, battering, and prepping ingredients. Maintain cleanliness and hygiene in the kitchen, including equipment and workstations. Monitor stock levels and report replenishment needs to the supervisor. Always adhere to food hygiene and health and safety regulations. Work collaboratively with the kitchen team to ensure smooth service during busy periods.

What We're Looking For:

Experience in a kitchen or fryer role is preferred but not essential, as full training can be provided. A hardworking and reliable individual with a passion for cooking. Ability to work efficiently in a fast-paced environment. Strong attention to detail and commitment to food quality. A proactive team player with good communication skills. Flexibility to work evenings, weekends, and busy periods.

The Perks

:


Company Pension Scheme Employee Assistance Programme Long Service Awards Store Discount Free Parking Subsidisied Meals Learning & Development Training * Gratuities