Job Description

Overview

We are seeking a talented and must be experienced frying Chef to join our dynamic culinary team in a busy Chinese takeaway . The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role offers the opportunity to showcase culinary expertise, oversee food production, and manage a team in a fast-paced hospitality environment. The successful applicant will be responsible for maintaining high standards of food safety and quality while inspiring their team to deliver exceptional dining experiences.

Duties

Lead and supervise kitchen staff to ensure efficient food preparation and service Oversee all aspects of food production, including cooking, plating, and presentation Develop and implement innovative menus in line with current culinary trends and customer preferences Maintain strict adherence to food safety regulations and hygiene standards Manage inventory, order supplies, and control costs effectively Train and mentor junior kitchen staff to enhance their skills and performance Collaborate with front-of-house teams to ensure seamless service delivery Ensure all dishes are prepared to the highest quality standards and served promptly Monitor kitchen operations during service hours, providing guidance and support as needed

Qualifications

Proven experience in a supervisory role within a professional kitchen environment Extensive background in food preparation, cooking, and food safety practices Strong leadership skills with the ability to manage a diverse team effectively Previous experience working in restaurants or hospitality settings is highly desirable Knowledge of current culinary trends and techniques Excellent organisational skills with the ability to multitask under pressure Good communication skills to coordinate with team members and front-of-house staff Formal culinary training or relevant qualifications are preferred but not essential for highly experienced candidates
This position offers an exciting opportunity for passionate chefs looking to advance their careers within a vibrant hospitality setting. We value dedication, creativity, and professionalism in our team members who strive to deliver memorable dining experiences.

Job Type: Full-time

Pay: 12.21-12.50 per hour

Expected hours: 55 per week

Work Location: In person