Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and hygiene.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the kitchen workspace Adhere to food safety regulations and hygiene standards at all times Assist in meal preparation for special events or large parties as required Collaborate with fellow kitchen staff to ensure smooth kitchen operations Monitor inventory levels and assist with ordering supplies when necessary

Experience

Previous kitchen experience is essential, preferably in a restaurant setting Culinary experience or relevant qualifications are highly desirable Strong knowledge of food preparation techniques and cooking methods Familiarity with food safety practices and regulations Experience in serving or front-of-house roles is an advantage but not mandatory
If you are passionate about cooking and eager to contribute to a dynamic culinary team, we encourage you to apply for this exciting opportunity. Flexibility is essential in this position due to the nature of the business.

Job Type: Full-time

Pay: 12.21-14.50 per hour

Expected hours: 30 - 48 per week

Benefits:

Employee discount Free parking On-site parking
Work Location: In person