Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals passionate about food, leadership, and hospitality to showcase their culinary expertise in a vibrant environment.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation and service Prepare a variety of dishes according to established recipes and standards Oversee food production, ensuring quality, presentation, and consistency Manage food safety protocols and maintain hygiene standards in the kitchen Coordinate with suppliers for ingredient procurement and inventory management Assist in menu planning and development to meet customer preferences and seasonal trends Ensure all kitchen equipment is maintained and operated safely Support team management by training new staff and fostering a collaborative work environment

Skills

Proven experience in food preparation, cooking, and kitchen operations Supervising experience within a culinary setting or hospitality environment Strong leadership skills with the ability to manage and motivate a team Extensive knowledge of food safety regulations and best practices Excellent organisational skills with attention to detail in food presentation and quality control Experience in restaurant or hospitality sectors is highly desirable Ability to work under pressure in a fast-paced environment Good communication skills to liaise effectively with team members and suppliers
Job Type: Full-time

Pay: 27,000.00-35,000.00 per year

Work Location: In person